Džungľa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Džungľa

206 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 25 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kešo
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday June 26th 2019
Similar Recipes

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

1.067
1.015
6.8%
55.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 63.4%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 19.7%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 11.3%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 5.6%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 25 min 10.28 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 18.77 20%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 15 min 26.78 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 20%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 10%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Pineapple pure Flavor Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 40 min
Infusion -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 10.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Džungľa" American IPA beer recipe by Kešo. All Grain, ABV 6.75%, IBU 55.83, SRM 5.58, Fermentables: (Bohemian Pilsner, Flaked Oats, Flaked Wheat, Golden Naked Oats) Hops: (Amarillo, Citra, El Dorado) Other: (Pineapple pure)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 21:39 UTC