| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 71.2% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
| 1 lb | American - Caramel / Crystal 30L | 34 | 30 | 5.5% | |
| 1 lb | Briess - Chocolate | 25 | 350 | 5.5% | |
| 1 lb | United Kingdom - Coffee Malt | 36 | 150 | 5.5% | |
| 0.50 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.7% | |
| 0.75 lb | Lactose (Milk Sugar) | 41 | 1 | 4.1% | |
| 18.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Nugget | Pellet | 14 | Boil | 90 min | 65.54 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | Infusion | -- | 150 °F | 120 min | |
| 20 qt | Sparge | -- | 175 °F | 15 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 5.82 | 23.3 |
| Mash volume with grains | 7.22 | 28.9 |
| Grain absorption losses | -2.19 | -8.8 |
| Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) | 3.56 | 14.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
