Jim's Man Cave Black Pug Ale - Beer Recipe - Brewer's Friend

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Jim's Man Cave Black Pug Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim's Man Cave
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 26th 2019
1.054
1.011
5.7%
0.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 81.9%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 12%
3.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 6%
$ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       Temp: 19 °C       CO2 Level: 3.23 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 4.9
Mash volume with grains (equipment estimates 22.4 L) 5.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.4 L) 5
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -2.9
Post boil volume 22
Going into fermentor 22
Total: 4.9  
Equipment Profile Used: System Default
 
Notes

steeped grain @68c for 30 min
bought to boil 100c added LDME plus stout tin
poured half in fermenter vesel
added dark ale to boil pot for 5 min before adding to fermenter.
topped to 22ltrs pitched 2 x yeast after rehydrated

Fermentation active 12 hours later through air lock notification

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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 20:21 UTC