Seriously Porter - Beer Recipe - Brewer's Friend

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Seriously Porter

286 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.42 liters
Post Boil Size: 31.24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bridgman Brewing
Calories: 286 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Wednesday June 26th 2019
1.062
1.011
6.6%
37.0
61.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 83.9%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 171.96 7%
0.35 kg United Kingdom - Black Patent0.35 kg Black Patent 27 1399.5 4.9%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 118.59 4.2%
7.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 13.21 11.1%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 5.8 Boil 20 min 8 11.1%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 5.8 Aroma 10 min 4.79 11.1%
50 g Fuggles50 g Fuggles Hops Pellet 5 Aroma 5 min 4.99 22.2%
100 g Fuggles100 g Fuggles Hops Pellet 5 Whirlpool at 80 °C 15 min 6 44.4%
225 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
1 g Camden tablet Water Agt Other 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 9 45 71 111 144.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.9
Mash volume with grains 22.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 37.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25.5 L) 31.2
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.7 L) 25
Total: 45.5  
Equipment Profile Used: System Default
"Seriously Porter" Robust Porter beer recipe by Bridgman Brewing. All Grain, ABV 6.58%, IBU 36.99, SRM 61.5, Fermentables: (Maris Otter Pale, Brown, Black Patent, Crystal 45L) Hops: (Fuggles) Other: (Whirlfloc, Camden tablet)
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  • Last Updated: 2021-03-13 17:56 UTC