Bloody Moon - Beer Recipe - Brewer's Friend

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Bloody Moon

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 86.81% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday June 26th 2019
1.031
1.008
3.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 3.9%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 17.3%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 70.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 7.9%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 18.5%
6.60 lbs / $ 0.00
Priming
Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.89 11.6  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Bloody Moon" Witbier beer recipe by Brewer #243638. All Grain, ABV 3.08%, IBU 0, SRM 2.68, Fermentables: (Munich Light, Flaked Oats, Flaked Wheat, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 19:26 UTC