Extra Special Bitter - Beer Recipe - Brewer's Friend

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Extra Special Bitter

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9.99 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Siggobaldus
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday June 26th 2019
1.049
1.011
4.9%
45.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter pale1.8 kg Maris Otter pale 38 2.4 86.5%
140 g Finland - Crystal Malt 100140 g Crystal Malt 100 35 38 6.7%
120 g American - Caramel / Crystal 150L120 g Caramel / Crystal 150L 33 150 5.8%
20 g Finland - Chocolate Malt20 g Chocolate Malt 31 338 1%
2,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 14.11 40%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 40 min 6.69 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 35 min 24.71 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 15 min.
0.20 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
brewly - Brewly British Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 69 °C 80 min
5 L Batch sparge Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 18
Mash volume with grains 19.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 10
Estimated amount in fermentor 10
Total: 18  
Equipment Profile Used: System Default
 
Notes

Hög mäsktemp: Runt 69 grader.

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  • Last Updated: 2020-12-03 15:15 UTC