No Coast IPA - Beer Recipe - Brewer's Friend

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No Coast IPA

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday June 26th 2019
1.083
1.016
8.9%
119.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 83.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.6%
1 lb American - Victory1 lb Victory 34 28 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 50 7.1%
2 oz BSG - Cascade2 oz Cascade Hops Pellet 8.3 Boil 20 min 31.42 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 22.66 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.57 14.3%
4 oz BSG - Mosaic4 oz Mosaic Hops Pellet 10.9 Boil 0 min 28.6%
3 oz BSG - Mosaic3 oz Mosaic Hops Pellet 10.9 Dry Hop 4 days 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.25 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 8.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.25 49
Equipment Profile Used: System Default
"No Coast IPA" No Profile Selected beer recipe by 35 85 Beer Company. All Grain, ABV 8.87%, IBU 119.65, SRM 15.61, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Victory) Hops: (Warrior, Cascade, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 18:18 UTC