Hibiscus Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hibiscus Saison

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 26th 2019
1.046
1.009
4.9%
17.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 44.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 22.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 33.3%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 17.84 100%
4 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.56 -2.3  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.3
Equipment Profile Used: System Default
"Hibiscus Saison" No Profile Selected beer recipe by smallbbrewing. Extract, ABV 4.85%, IBU 17.84, SRM 3.4, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat) Hops: (Magnum)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 18:22 UTC