Will's Pale Ale - Beer Recipe - Brewer's Friend

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Will's Pale Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 26th 2019
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OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

1.060
1.012
6.3%
42.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 74.9%
1.60 lb American - Vienna1.6 lb Vienna 35 4 17.1%
6 oz American - Victory6 oz Victory 34 28 4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 16.85 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 13.28 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 9.3 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 10 min 3.1 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 75 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.64 g | 26.6 qt) 6.92 27.7  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 7.67 30.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.42 17.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 4.4 17.6  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Will's Pale Ale" No Profile Selected beer recipe by autiger1291. BIAB, ABV 6.3%, IBU 42.53, SRM 7.3, Fermentables: (Pale 2-Row, Vienna, Victory, Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Gypsum, Magnesium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 17:01 UTC