Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 74.9% | |
1.60 lb | American - Vienna | 35 | 4 | 17.1% | |
6 oz | American - Victory | 34 | 28 | 4% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
9.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 16.85 | 12.5% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 20 min | 13.28 | 12.5% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 9.3 | 12.5% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool at 212 °F | 10 min | 3.1 | 12.5% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 25% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.64 g | 26.6 qt) | 6.92 | 27.7 |
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) | 7.67 | 30.7 |
Grain absorption losses | -1.17 | -4.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) | 5.5 | 22 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 4.42 | 17.7 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 4.4 | 17.6 |
Total: | 6.92 | 27.7 |
Equipment Profile Used: | System Default |