Cerveza de Montaña - Beer Recipe - Brewer's Friend

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Cerveza de Montaña

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Miguel y Andres Juan
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 26th 2019
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1.047
1.011
4.7%
18.9
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 58.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 24.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mount Hood1.25 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 18.9 71.4%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.325 qt Strike -- 150 °F 60 min
5.125 qt Infusion -- 160 °F 12 min
2.44 gal Sparge -- 165 °F 12 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.33 13.3  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.05 28.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Cerveza de Montaña" American Lager beer recipe by Miguel y Andres Juan. All Grain, ABV 4.7%, IBU 18.9, SRM 3.28, Fermentables: (Pilsner, Vienna, Flaked Corn, Acidulated Malt) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 19:43 UTC