What’s in the freezer IPA - Beer Recipe - Brewer's Friend

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What’s in the freezer IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Fickes
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 26th 2019
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1.056
1.009
6.1%
42.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 9.39 2.2%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 5 min 17.02 22.2%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 15.6 22.2%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 22.2%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.9%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 tsp Gypsum Water Agt Mash 0 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"What’s in the freezer IPA" American Pale Ale beer recipe by Kevin Fickes. All Grain, ABV 6.06%, IBU 42.02, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Centennial, Chinook, Simcoe) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 16:03 UTC