Tropical Trash IPA - Beer Recipe - Brewer's Friend

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Tropical Trash IPA

164 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 26th 2019
1.049
1.017
4.3%
18.6
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 71.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Calypso6 oz Calypso Hops Pellet 13 Whirlpool at 180 °F 20 min 18.59 66.7%
3 oz Calypso3 oz Calypso Hops Pellet 13 Dry Hop Day 3 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8.60 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
2.10 g Gypsum Water Agt Sparge 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
0.70 g Epsom Salt Water Agt Sparge 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - imperial yeast juicy
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 11 13 133 74 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 168 °F --
7 gal Infusion -- 152 °F 60 min
10 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.62 g | 34.5 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.31 53.2  
Boil off losses -1.5 -6  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.19 64.7
Equipment Profile Used: System Default
"Tropical Trash IPA" Specialty IPA: Rye IPA beer recipe by Gvines. All Grain, ABV 4.28%, IBU 18.59, SRM 3.52, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Rye) Hops: (Calypso) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 18:25 UTC