Hoppy Hydrogen Hydroxide - Beer Recipe - Brewer's Friend

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Hoppy Hydrogen Hydroxide

15 calories 1.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Wednesday June 26th 2019
1.005
1.001
0.5%
5.4
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Liquid Malt Extract - Pilsen12 oz Liquid Malt Extract - Pilsen 35 2 75%
4 oz Lemon juice4 oz Lemon juice 1 0 25%
16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool at 170 °F 20 min 5.43 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
1 each Campden tablet Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2017 Burlington Vermont Water (via CWD 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.27 g | 21.1 qt) 5.21 20.8  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 5.3 21.2  
Boil off losses -0.13 -0.5  
Post boil volume 5.24 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.2 20.8  
Total: 5.21 20.8
Equipment Profile Used: System Default
 
Notes

Guidance from: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops

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  • Last Updated: 2019-08-02 18:30 UTC