youngstout
48 calories
5.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.71 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Fuggles (Pellet) 28 g Fuggles (Pellet) Hops |
|
10.71 |
100% |
28 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 47.3 L)
|
25.5 |
Mash volume with grains (equipment estimates 47.3 L)
|
29.1 |
Grain absorption losses (steeping)
|
-5.5 |
Pre boil volume (equipment estimates 41.8 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
36 |
Going into fermentor
|
36 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
25.5
|
Equipment Profile Used: |
System Default |
"youngstout" American Stout beer recipe by Brewer #243580. Extract, ABV 1.51%, IBU 10.71, SRM 33.64, Fermentables: (Maris Otter Pale, Chocolate Rye, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 15:37 UTC