Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 26th 2019
1.046
1.012
4.6%
31.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 95.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt select1 oz Spalt select Hops Pellet 3 Boil 10 min 3.47 22.2%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Whirlpool 10 min 8.07 26.7%
1.20 oz Saphir1.2 oz Saphir Hops Pellet 4.25 Whirlpool 10 min 6.37 26.7%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 3.9 Boil 30 min 0 17.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 5.15 6.7%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.19 36.8  
Mash volume with grains 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 6.41 25.6  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Pilsner" No Profile Selected beer recipe by andrewfreire@hotmail.com. BIAB, ABV 4.57%, IBU 31.83, SRM 3.51, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Spalt select, Cascade, Saphir, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 18:29 UTC