Saison #10 - Beer Recipe - Brewer's Friend

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Saison #10

152 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday June 26th 2019
1.047
1.005
5.5%
32.4
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 74.7%
1 lb German - Vienna1 lb Vienna 37 4 10.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.3%
8 oz Belgian - Wheat8 oz Wheat 38 1.8 5.3%
2 oz United Kingdom - Crystal 30L2 oz Crystal 30L 34 30 1.3%
2 oz United Kingdom - Crystal 45L2 oz Crystal 45L 34 45 1.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 25.62 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 5 min 2.55 20%
0.50 oz Hallertau Tradition0.5 oz Hallertau Tradition Hops Pellet 4.6 Boil 5 min 1.96 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Whirlpool 5 min 2.25 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 7.76 31  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.51 34  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"Saison #10" Saison beer recipe by shrob. BIAB, ABV 5.53%, IBU 32.38, SRM 4.97, Fermentables: (Pilsner, Vienna, Munich Light, Wheat, Crystal 30L, Crystal 45L, Acidulated Malt) Hops: (East Kent Goldings, Hallertau Tradition) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 03:51 UTC