Primeira tentativa - Weiss
154 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
Galena2.5 g Galena Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
9.42 |
33.3% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Aroma
|
5 min |
1.86 |
66.7% |
7.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
45 °C |
40 min |
|
|
Infusion |
-- |
53 °C |
60 min |
|
|
Infusion |
-- |
66 °C |
75 min |
6 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
6.4 |
Mash volume with grains
|
7.7 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
8.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.7 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
9 |
Going into fermentor
|
9 |
Total:
|
15
|
Equipment Profile Used: |
System Default |
"Primeira tentativa - Weiss" Weizen/Weissbier beer recipe by caiovzc. All Grain, ABV 4.68%, IBU 11.28, SRM 7.36, Fermentables: (Wheat Malt, Pilsner, CaraAroma, CaraHell) Hops: (Galena, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-18 22:14 UTC