Primeira tentativa - Weiss - Beer Recipe - Brewer's Friend

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Primeira tentativa - Weiss

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 15th 2013
1.050
1.014
4.7%
11.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 48.8%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 43.9%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 2.4%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 4.9%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Galena2.5 g Galena Hops Pellet 11.9 Boil 60 min 9.42 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.9 Aroma 5 min 1.86 66.7%
7.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 40 min
Infusion -- 53 °C 60 min
Infusion -- 66 °C 75 min
6 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.4
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.3 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 15  
Equipment Profile Used: System Default
"Primeira tentativa - Weiss" Weizen/Weissbier beer recipe by caiovzc. All Grain, ABV 4.68%, IBU 11.28, SRM 7.36, Fermentables: (Wheat Malt, Pilsner, CaraAroma, CaraHell) Hops: (Galena, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-18 22:14 UTC