Lowest Lord - Beer Recipe - Brewer's Friend

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Lowest Lord

84 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Wednesday June 26th 2019
1.026
1.006
2.6%
62.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 49.1%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 27%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 7.4%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 7.4%
9 oz United Kingdom - Crystal 45L9 oz Crystal 45L 34 45 5.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.2%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 32.76 20%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 10 min 21.26 40%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 5 min 5.84 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 2.19 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Lowest Lord" Ordinary Bitter beer recipe by deklewa. All Grain, ABV 2.6%, IBU 62.05, SRM 12.86, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich I, Aromatic Malt, Crystal 45L, Acidulated Malt, Pale Chocolate) Hops: (Nugget, Target, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 14:27 UTC