Blueberry Blunder - Beer Recipe - Brewer's Friend

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Blueberry Blunder

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday June 26th 2019
1.063
1.012
6.6%
14.9
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 43.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.9%
2 lb OceanSpray - Blueberry Juice Cocktail2 lb Blueberry Juice Cocktail 22.4 0 14.4%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.9 Boil 60 min 14.86 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.40 g Table Salt Water Agt Mash 0 min.
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 5 75 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
10 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.49 38  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Aim for 4 gallons of wort after boil, add 1 gallon of juice to secondary (Fermentable entry is for 1/2 gallon container).

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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 17:03 UTC