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Brown Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-all-grain-brown-ale-beer-recipe
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 26th 2019
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Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.054
1.016
5.0%
33.5
22.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 85%
12.50 oz American - Caramel / Crystal 60L12.5 oz Caramel / Crystal 60L 34 60 6.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
3 oz American - Black Malt3 oz Black Malt 28 500 1.6%
183.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.55 23.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.32 38.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.6 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100g       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Regina, SK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 14 58 83 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.5 42  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-all-grain-brown-ale-beer-recipe. BIAB, ABV 5.03%, IBU 33.47, SRM 22.41, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (East Kent Goldings, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 14:35 UTC