Rectal Bleeding Dark Strong - Beer Recipe - Brewer's Friend

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Rectal Bleeding Dark Strong

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Planet Scott™
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday November 15th 2013
1.094
1.023
9.2%
36.5
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 46%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 28.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 2.2%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 5.8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 2.9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 2.9%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Palisade2 oz Palisade Hops Pellet 7.5 Boil 60 min 23.35 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.37 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.79 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off. 11.53 46.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.53 46.1  
Mash volume with grains 13.99 56  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Bronze medal winner at the 2010 Fugetaboutit competition.
Gold medal winner at the 2011 Final Gravity Strong Beer competition.
Gold and Silver medal winner at the 2011 Fugetaboutit competition.
Bronze at 2012 Peach State Brew Off(PSBO)
Silver at 2012 Brew Masters Open
Honorable Mention 2013 PSBO
Silver Medal 2014 Suwanee Beer Fest.
Silver medal 2014 Peach State Brew Off.



Award Winning Recipe
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  • Last Updated: 2014-09-26 13:49 UTC