Frost on the window - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Frost on the window

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday June 26th 2019
Similar Recipes

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

1.070
1.017
7.4%
28.7
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb American - Pilsner 37 1.8 62.7%
2.50 lb Briess - Brewers Torrified Wheat2.5 lb Brewers Torrified Wheat 35 1.5 14.9%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 14.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial (7.7 AA) / 3 Ounces2 oz Centennial (7.7 AA) / 3 Ounces Hops Pellet 7.7 Whirlpool 5 min 9.14 28.6%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool 5 min 8.79 14.3%
3 oz BSG - Mosaic (10.8 AA) / 20 Ounces3 oz BSG - Mosaic (10.8 AA) / 20 Ounces Hops Pellet 10.8 Dry Hop Day 2 7.7 42.9%
1 oz Loral (12.9 AA) / 12 Ounces1 oz Loral (12.9 AA) / 12 Ounces Hops Pellet 12.9 Dry Hop Day 2 3.06 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
13 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.50 g Lye Water Agt Mash 1 hr.
10 g Tartaric acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11.9 24.1 199.8 252.3 32.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 154F Strike Temp Infusion -- 152 °F 60 min
5 gal 160-175F Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.61 18.4  
Mash volume with grains 5.95 23.8  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Frost on the window" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.41%, IBU 28.69, SRM 4.54, Fermentables: (American - Pilsner, Brewers Torrified Wheat, Flaked Wheat, Flaked Oats) Hops: (Centennial (7.7 AA) / 3 Ounces, Ella, BSG - Mosaic (10.8 AA) / 20 Ounces, Loral (12.9 AA) / 12 Ounces) Other: (Epsom Salt, Gypsum, Table Salt, Baking Soda, Lye, Tartaric acid, Citric acid)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 12:27 UTC