Baltic Porter
308 calories
31.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.14 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
44.14 |
100% |
28 g
/ $ 0.00
|
Priming
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
12.2 |
Mash volume with grains
|
14.9 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2 |
Pre boil volume (equipment estimates 25.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Baltic Porter" Baltic Porter beer recipe by Sungwon. All Grain, ABV 9.78%, IBU 44.14, SRM 40.29, Fermentables: (DME Pale Ale, CaraMunich I, Carafa II, Carabrown Malt, Special B) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-29 13:39 UTC