Mrs. Awesome IPA - Beer Recipe - Brewer's Friend

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Mrs. Awesome IPA

213 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 118.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Papi
Hop Utilization: 95%
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 26th 2019
1.066
1.005
8.0%
83.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 83%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 9.4%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.8%
10 lb German - CaraRed10 lb CaraRed 34 20 3.8%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops Leaf/Whole 13 Boil 60 min 56.99 37.5%
1 lb Cascade1 lb Cascade Hops Leaf/Whole 7 Boil 30 min 15.72 25%
1.50 lb Cascade1.5 lb Cascade Hops Leaf/Whole 7 Boil 10 min 11.13 37.5%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz burton salts Water Agt Boil 1 hr.
2 oz Phosphoric acid Water Agt Mash 70 min.
 
Yeast
- lallemande bry97
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal 165 degrees Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.9 gal (375.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.9 gal (327.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.3 qt) 99.38 397.5  
Strike water volume at mash thickness of 1.5 qt/lb 99.38 397.5  
Mash volume with grains 120.58 482.3  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 27.9 g | 111.6 qt) 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.9 g | 375.6 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 90 g | 360 qt) 118.5 474  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118.5 g | 474 qt) 90 360  
Total: 153.38 613.5
Equipment Profile Used: System Default
 
Notes

add 1 oz. phosphoric acid and 4 oz. Burton salts to mash and boil
Brewed on 9/26/2019
Yield 69 gallons 8.0% ABV

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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 16:07 UTC