HB#2 - Beer Recipe - Brewer's Friend

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HB#2

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yellot
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 26th 2019
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 37

1.060
1.010
6.5%
41.6
62.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 8.51 61.5%
500 g New Zealand - Biscuit Malt500 g Biscuit Malt 35 79.78 7.7%
500 g German - CaraMunich III500 g CaraMunich III 34 150.61 7.7%
250 g New Zealand - Dark Chocolate Malt250 g Dark Chocolate Malt 32.7 1759.48 3.8%
0.25 kg Belgian - Special B0.25 kg Special B 34 305.39 3.8%
1,000 g United Kingdom - Golden Promise1000 g Golden Promise 37 6.51 15.4%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 5.14 3.4%
10 g Idaho 710 g Idaho 7 Hops Pellet 12.7 Boil 15 min 6.48 6.8%
10 g Denali 10 g Denali Hops Pellet 14 Boil 15 min 7.15 6.8%
16 g Target16 g Target Hops Pellet 10 Whirlpool 30 min 6.4 10.9%
10 g Denali 10 g Denali Hops Pellet 14 Whirlpool 30 min 5.6 6.8%
11 g Idaho 7 11 g Idaho 7 Hops Pellet 12.7 Whirlpool 30 min 5.59 7.5%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 30 min 5.2 6.8%
25 g Target25 g Target Hops Pellet 10 Dry Hop 5 days 17%
25 g Citra25 g Citra Hops Pellet 12.9 Dry Hop 5 days 17%
25 g idaho 725 g idaho 7 Hops Pellet 12.7 Dry Hop 5 days 17%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
28 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 53 °C 20 min
Steeping -- 66 °C 60 min
Temperature -- 76 °C 20 min
14.6 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"HB#2" American Brown Ale beer recipe by yellot. All Grain, ABV 6.54%, IBU 41.56, SRM 62.04, Fermentables: (Maris Otter Pale, Biscuit Malt, CaraMunich III, Dark Chocolate Malt, Special B, Golden Promise) Hops: (Chinook, Idaho 7, Denali , Target, Idaho 7 , Citra, idaho 7) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 23:52 UTC