Fjås Belgier - Beer Recipe - Brewer's Friend

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Fjås Belgier

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Mr.longsearch
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday June 26th 2019
1.062
1.014
6.3%
120.3
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 47.5%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 13.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.6%
0.26 kg Brown Sugar0.263 kg Brown Sugar 45 15 3.6%
0.10 kg Blueberry0.1 kg Blueberry 4.95 0 1.4%
7.36 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bobek10 g Bobek Hops Pellet 3.3 Boil 90 min 4.5 3.8%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 90 min 28.62 18.9%
23 g Huell Melon23 g Huell Melon Hops Pellet 5 Boil 90 min 15.67 8.7%
49 g ?49 g ? Hops Pellet 5 Boil 90 min 33.39 18.6%
10 g Bobek10 g Bobek Hops Pellet 3.3 Boil 15 min 2.09 3.8%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 15 min 13.27 18.9%
23 g Huell Melon23 g Huell Melon Hops Pellet 5 Boil 15 min 7.27 8.7%
49 g ?49 g ? Hops Pellet 5 Boil 15 min 15.49 18.6%
264 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Mash 0 min.
9 g Pors hydrolat Water Agt Boil 0 min.
1 g Chili Water Agt Boil 0 min.
9 g Koriander Water Agt Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Steeping -- 66 °C 90 min
Temperature -- 78 °C 20 min
2 L Sparge -- 78 °C --
1 L Sparge -- 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.5 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Fjås Belgier" No Profile Selected beer recipe by Mr.longsearch. All Grain, ABV 6.34%, IBU 120.28, SRM 21.01, Fermentables: (Pilsner, Cara 45L, Special B, Flaked Wheat, Flaked Oats, Brown Sugar, Blueberry) Hops: (Bobek, Fuggles, Huell Melon, ?) Other: (Citric acid, Pors hydrolat, Chili, Koriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 10:27 UTC