Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | German - Pilsner | 38 | 1.6 | 94.6% | |
0.50 lb | German - Carapils | 35 | 1.3 | 5.4% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 9 | Boil | 60 min | 35.27 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 60 min | 8.62 | 50% | |
2 oz / $ 0.00 |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 140 °F | 15 min | |
Infusion | -- | 150 °F | 45 min | ||
Temperature | -- | 170 °F | 10 min | ||
2 qt | Fly Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
Mash volume with grains | 4.21 | 16.8 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |