Blueberry Stout - Beer Recipe - Brewer's Friend

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Blueberry Stout

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 26th 2019
1.061
1.012
6.4%
23.7
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 83.3%
0.30 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 6.3%
0.20 kg Briess - Blackprinz Malt0.2 kg Blackprinz Malt 25 500 4.2%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 4.2%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil at 100 °C 10 min 15.29 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 8.41 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 60 °C 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g calcium carbonate Water Agt Mash 0 min.
4 g finning Fining Boil 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 90 min
3 L Fly Sparge -- 62 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

90min Boiling

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  • Last Updated: 2019-07-07 05:02 UTC