Mosaic Galaxy IPA - Beer Recipe - Brewer's Friend

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Mosaic Galaxy IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Munich Malt2.5 kg Munich Malt 36.8 7.87 42.4%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 42.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 6.8%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.4%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 32.02 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 36.5 10%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.5%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 27.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 1.4 6.3 11 8.7 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Mosaic Galaxy IPA" American IPA beer recipe by AdamR. All Grain, ABV 6.22%, IBU 68.52, SRM 10.03, Fermentables: (Munich Malt, Maris Otter Pale, Carapils, Wheat Malt, Light Crystal Malt, CaraMunich I) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 07:07 UTC