Monkey Red Ass Burst - Beer Recipe - Brewer's Friend

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Monkey Red Ass Burst

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Planet Scott™
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday November 15th 2013
1.072
1.020
6.8%
63.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.3%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 5.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 0 min 17.02 6.9%
22 g Citra22 g Citra Hops Pellet 11 Boil 15 min 15.87 7.2%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Boil 15 min 18.33 7.2%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 15 min 12.41 7.2%
22 g Citra22 g Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 7.2%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 7.2%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 0 min 7.2%
22 g galaxy22 g galaxy Hops Pellet 13 Whirlpool at 190 °F 0 min 7.2%
22 g Sorachi Ace22 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 190 °F 0 min 7.2%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.2%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.2%
22 g citra22 g citra Hops Pellet 11 Dry Hop 7 days 7.2%
22 g galaxy22 g galaxy Hops Pellet 13 Dry Hop 7 days 7.2%
22 g Sorachi Ace22 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 7.2%
307.26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

This is a hop burst red IPA, thus all the late hop additions.

Use any Chico strain yeast with a starter, or at least two packs of the dry yeast.

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  • Last Updated: 2013-11-23 02:50 UTC