Mango Black Tea Short Mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Black Tea Short Mead

133 calories 7.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Black Hawk Brewing Supply
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Wednesday June 26th 2019
1.042
1.001
5.5%
44.4
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Honey5.5 lb Honey 42 2 91.7%
8 oz Mango8 oz Mango 4.95 0 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Tea10 oz Tea Hops Leaf/Whole 5 Boil 10 min 44.35 100%
10 oz / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.89 g | 27.6 qt) 2.51 10.1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10.1
Equipment Profile Used: System Default
"Mango Black Tea Short Mead" Other Fruit Melomel beer recipe by Black Hawk Brewing Supply. Extract, ABV 5.49%, IBU 44.35, SRM 2.4, Fermentables: (Honey, Mango) Hops: (Tea)
Last Updated and Sharing
 
771
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 20:26 UTC