062819-Stout - Beer Recipe - Brewer's Friend

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062819-Stout

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 375 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 26th 2019
1.069
1.013
7.4%
30.8
35.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb American - Pale 2-Row 37 1.8 65.2%
110 lb American - Munich - Light 10L110 lb Munich - Light 10L 33 10 12%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.9%
55 lb American - Chocolate55 lb Chocolate 29 350 6%
55 lb American - Roasted Barley55 lb Roasted Barley 33 300 6%
920 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Pellet 7 Boil 60 min 30.78 100%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 380.1 gal (1520.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 368.1 gal (1472.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 418.6 gal (1674.4 qt) 345 1380  
Strike water volume at mash thickness of 1.5 qt/lb 345 1380  
Mash volume with grains 418.6 1674.4  
Grain absorption losses -115 -460  
Remaining sparge water volume (equipment estimates 150.35 g | 601.4 qt) 195.25 781  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 380.1 g | 1520.4 qt) 425 1700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 375 1500  
Going into fermentor 375 1500  
Total: 540.25 2161
Equipment Profile Used: System Default
"062819-Stout" American Stout beer recipe by c c b. All Grain, ABV 7.38%, IBU 30.78, SRM 35.54, Fermentables: (American - Pale 2-Row, Munich - Light 10L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2019-06-29 02:44 UTC