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Blond Curso

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luís
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 26th 2019
1.049
1.010
5.2%
29.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 3.84 73.7%
500 g Flaked Oats500 g Flaked Oats 33 4.37 10.5%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 25.19 5.3%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond - (late boil kettle addition) 34 19.85 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16 First Wort 15 min 29.27 33.3%
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16 Boil 10 min 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 17
Total: 31.7  
Equipment Profile Used: System Default
"Blond Curso" Cream Ale beer recipe by Luís. All Grain, ABV 5.18%, IBU 29.27, SRM 11.35, Fermentables: (Pilsner Malt, Flaked Oats, Caramel / Crystal 10L, Château Cara Blond) Hops: (Columbus, Citra)
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  • Last Updated: 2023-01-13 00:44 UTC