Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 26th 2019
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1.063
1.015
6.3%
62.6
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.4%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 40.26 20%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 5.64 6.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 3.64 6.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 9.32 20%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.75 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
6 gal Distilled Water Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 35 150 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by bahugala. All Grain, ABV 6.31%, IBU 62.61, SRM 8.75, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye, Acidulated Malt) Hops: (Magnum, Perle, Cascade) Other: (Gypsum, Calcium Chloride, Distilled Water)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 02:31 UTC