Function Over Form - Beer Recipe - Brewer's Friend

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Function Over Form

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 26th 2019
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 44

1.046
1.012
4.5%
47.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 First Wort 0 min 8 10.4%
0.15 oz Bravo0.15 oz Bravo Hops Pellet 15.5 Boil 30 min 0 6.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 180 °F 0 min 0 41.7%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Whirlpool at 180 °F 0 min 16.89 41.7%
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Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.16 12.6  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Function Over Form" American Pale Ale beer recipe by IraSurefire. All Grain, ABV 4.5%, IBU 47.76, SRM 3.35, Fermentables: (Pale 2-Row) Hops: (Calypso, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 18:56 UTC