Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Calypso | Pellet | 13 | First Wort | 0 min | 8 | 10.4% | |
0.15 oz | Bravo | Pellet | 15.5 | Boil | 30 min | 0 | 6.3% | |
1 oz | Calypso | Pellet | 13 | Whirlpool at 180 °F | 0 min | 0 | 41.7% | |
1 oz | Bravo | Pellet | 15.5 | Whirlpool at 180 °F | 0 min | 16.89 | 41.7% | |
2.40 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.16 | 12.6 |
Mash volume with grains | 3.92 | 15.7 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.33 | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.25 | 21 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |