Danny Boy V2 - Beer Recipe - Brewer's Friend

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Danny Boy V2

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Matt, Scott, John
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday June 26th 2019
1.052
1.018
4.4%
9.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.6%
2 lb American - Wheat2 lb Wheat 38 1.8 11.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil at 175 °F 15 min 2.53 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 175 °F 30 min 6.96 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 68 °F 7 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Sugar Fining Whirlpool 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 156 °F 60 min
3 gal Sparge -- 165 °F 30 min
Boil Temperature -- 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Danny Boy V2" Specialty IPA: New England IPA beer recipe by Matt, Scott, John. All Grain, ABV 4.42%, IBU 9.49, SRM 6.98, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Honey Malt, Flaked Oats) Hops: (Citra, Mosaic) Other: (Lactose Sugar)
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  • Last Updated: 2020-03-28 17:31 UTC