My Super Cool NEIPA - Beer Recipe - Brewer's Friend

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My Super Cool NEIPA

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday June 26th 2019
1.076
1.019
7.5%
124.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.7%
2 lb Riverbend Malt - Munich - Light 10L2 lb Munich - Light 10L 37 10 22.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.4%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 17.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 60 min 33.28 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 18.53 12%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 23.7 12%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 110 °F 0 min 27.46 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 110 °F 0 min 21.47 12%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 24%
2 oz Amarillo2 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 0 days 24%
8.35 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.76 g | 23 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.79 23.2  
Grain absorption losses (steeping) -1.09 -4.4  
Pre boil volume (equipment estimates 4.66 g | 18.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
"My Super Cool NEIPA" American IPA beer recipe by luker42. Extract, ABV 7.49%, IBU 124.46, SRM 7.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Rolled Oats, Rice Hulls) Hops: (Warrior, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 00:26 UTC