Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.04 |
20.2
|
Mash volume with grains
|
6.11 |
24.5
|
Grain absorption losses
|
-1.68 |
-6.7
|
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt)
|
3.77 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.81
|
35.2
|
Equipment Profile Used: |
System Default |