Czech pils - Beer Recipe - Brewer's Friend

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Czech pils

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 120 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: AnteK
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 26th 2019
1.051
1.014
4.8%
33.7
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.84 kg German - Pilsner5.84 kg Pilsner 38 1.6 90.6%
226.80 g German - Carapils226.8 g Carapils 35 1.3 3.5%
380 g The Swaen - Honey Biscuit380 g Honey Biscuit 36 32 5.9%
6,446.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 16.31 9.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 12.69 36.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 4.72 27.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1.42 ml Phosphoric acid Water Agt Mash 1 hr.
4.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 18˚C. to 2 days.
Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike -- 50 °C --
Protein Infusion -- 55 °C 15 min
mash Beta Infusion -- 62 °C 30 min
Mash Alpha Infusion -- 70 °C 45 min
Mash out Infusion -- 80 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.6 L. Suggest reducing initial water volume to 41.15 L and adding 2.2 L sparge/top-off. 43.3
Total strike volume 43.3
Mash volume with grains 47.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 36
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 24.1 L) 30
Estimated amount in fermentor 30
Total: 43.3  
Equipment Profile Used: System Default
"Czech pils" Bohemian Pilsener beer recipe by AnteK. BIAB, ABV 4.84%, IBU 33.71, SRM 5.14, Fermentables: (Pilsner, Carapils, Honey Biscuit) Hops: (Magnum, Saaz) Other: (Whirlfloc, Phosphoric acid, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-08-12 13:37 UTC