Lederhosen II - Beer Recipe - Brewer's Friend

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Lederhosen II

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malty Pitch Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 25th 2019
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.054
1.010
5.9%
24.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 42.6%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 42.6%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 8.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.13 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.11 gal Infusion -- 148 °F 60 min
6.23 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 9.11 36.4  
Mash volume with grains 10.99 43.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Lederhosen II" Märzen beer recipe by Malty Pitch Brewing. All Grain, ABV 5.87%, IBU 24.13, SRM 11.69, Fermentables: (Vienna, Munich - Light 10L, Munich - Dark 20L, Caramel / Crystal 40L, Flaked Barley) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 03:02 UTC