Nelson Sauvin & Motueka Kveik IPA - Beer Recipe - Brewer's Friend

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Nelson Sauvin & Motueka Kveik IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Overman
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday June 25th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 26.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 15.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 15.8%
4 lb American - Wheat4 lb Wheat 38 1.8 21.1%
4 lb Simpsons - Oat Malt4 lb Oat Malt 28 2 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.5 Boil 30 min 25.85 7.1%
3 oz Yakima Valley Hops - Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.5 Whirlpool at 170 °F 0 min 43.07 21.4%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Leaf/Whole 4.3 Whirlpool at 170 °F 0 min 10.74 14.3%
2 oz Yakima Valley Hops - Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.5 Dry Hop 3 days 14.3%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Dry Hop 3 days 14.3%
2 oz Yakima Valley Hops - Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.5 Dry Hop 5 days 14.3%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
7.50 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 175 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 156 °F 60 min
33.75 qt Sparge -- 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1.41 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Nelson Sauvin & Motueka Kveik IPA" Specialty IPA: New England IPA beer recipe by Overman. All Grain, ABV 7.07%, IBU 79.66, SRM 5.89, Fermentables: (Pilsner, Golden Promise, Maris Otter Pale, Wheat, Oat Malt) Hops: (Nelson Sauvin, NZ Motueka) Other: (Lactic acid, Gypsum, Calcium Chloride)
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  • Last Updated: 2019-06-26 16:10 UTC