CakePitch - Beer Recipe - Brewer's Friend

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CakePitch

161 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday June 25th 2019
1.053
1.009
5.8%
52.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 30.6%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 40.8%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 14.3%
0.70 kg Finland - Vienna Malt0.7 kg Vienna Malt 36 3 14.3%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Huell Melon34 g Huell Melon Hops Pellet 7.2 Boil 60 min 29.1 17%
35 g Huell Melon35 g Huell Melon Hops Pellet 7.2 Boil 30 min 23.02 17.5%
31 g Huell Melon31 g Huell Melon Hops Pellet 7.2 Boil 0 min 15.5%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 186.3 g       Temp: 25 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping -- 65 °C 120 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 7.4
Mash volume with grains (equipment estimates 30.2 L) 8.3
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 6
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.4  
Equipment Profile Used: System Default
"CakePitch" Saison beer recipe by Hannu1. Partial Mash, ABV 5.77%, IBU 52.12, SRM 6.13, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Wheat Malt, Vienna Malt) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 11:35 UTC