Fuggle French Toast - Beer Recipe - Brewer's Friend

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Fuggle French Toast

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday June 25th 2019
1.058
1.015
5.7%
6.7
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 48.8%
1.50 lb Briess - Organic Caramel Malt - 120L1.5 lb Organic Caramel Malt - 120L 32.2 120 7.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 14.6%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 19.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.67 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.82 27.3  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Fuggle French Toast" Märzen beer recipe by Hand full of Peets Brewing. All Grain, ABV 5.69%, IBU 6.67, SRM 36.74, Fermentables: (Maris Otter Pale, Organic Caramel Malt - 120L, Caramel / Crystal 40L, Munich - Dark 20L, Roasted Barley, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 11:38 UTC