Bass Ale Clone
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Northdown0.8 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
24.52 |
57.1% |
0.20 oz |
Challenger0.2 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
4.01 |
14.3% |
0.20 oz |
Northdown0.2 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.96 |
14.3% |
0.20 oz |
Northdown0.2 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.35 |
14.3% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Northdown (Pellet) 1.1999999972551 oz Northdown (Pellet) Hops |
|
27.83 |
85.7% |
0.20 oz |
Challenger (Pellet) 0.19999999954251 oz Challenger (Pellet) Hops |
|
4.01 |
14.3% |
1.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Burton water salts
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
151 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.48 |
17.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.2 |
28.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"Bass Ale Clone" Special/Best/Premium Bitter beer recipe by Dog Hair Brewing Company. All Grain, ABV 4.93%, IBU 31.93, SRM 13.07, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Northdown, Challenger) Other: (Burton water salts, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 22:30 UTC