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IPA

197 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday June 25th 2019
1.061
1.005
7.5%
124.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 86.3%
3.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.3 Boil at 212 °F 15 min 84.74 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil at 212 °F 5 min 1.35 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 200 °F 0 min 18.04 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.4 Whirlpool at 200 °F 0 min 19.97 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Dry Hop at 70 °F 7 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.8 19.2  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 1.93 7.7  
Total: 4.8 19.2
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #114445. Extract, ABV 7.46%, IBU 124.1, SRM 6.63, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Bravo, Simcoe, Mosaic, Citra, Galaxy)
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  • Last Updated: 2019-08-10 00:03 UTC