blueberry ipa - Beer Recipe - Brewer's Friend

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blueberry ipa

268 calories 30.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday June 25th 2019
1.080
1.024
7.3%
78.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Avangard - Pale 2 Row1 lb Pale 2 Row 37 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
9.90 lb Briess - LME Bavarian Wheat9.9 lb LME Bavarian Wheat 37.6 3 76.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.8%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7.1 Boil 60 min 51.8 45%
3 oz Cascade3 oz Cascade Hops Pellet 7.1 Boil 20 min 18.82 27%
2.35 oz Cascade2.35 oz Cascade Hops Pellet 7.1 Boil 5 min 4.85 21.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 12.8 Boil 5 min 2.79 6.8%
11.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz brewers best blueberry extract Flavor Primary 0 min.
3 oz natural vanilla extract Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"blueberry ipa" No Profile Selected beer recipe by treys2k. Partial Mash, ABV 7.31%, IBU 78.27, SRM 5.3, Fermentables: (Pale 2 Row, Flaked Oats, LME Bavarian Wheat, Lactose (Milk Sugar)) Hops: (Cascade, Centennial) Other: (brewers best blueberry extract, natural vanilla extract )
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 23:06 UTC