AleČok - Beer Recipe - Brewer's Friend

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AleČok

163 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 163 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 25th 2019
13.2 °P
2.5 °P
5.8%
43.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter 38 6.51 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.4 Boil 60 min 21.74 27.3%
30 g Chinook30 g Chinook Hops Pellet 11.4 Boil 15 min 10.79 27.3%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 5 min 4.87 27.3%
20 g Citra20 g Citra Hops Pellet 12.8 Whirlpool 15 min 6.4 18.2%
110 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion -- 65 °C 65 min
25 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"AleČok" American Pale Ale beer recipe by Čok. All Grain, ABV 5.75%, IBU 43.79, SRM 9.62, Fermentables: (Finest Maris Otter) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 18:11 UTC