MACC IPA - Beer Recipe - Brewer's Friend

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MACC IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Found / Brulosophy
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday June 25th 2019
1.067
1.016
6.6%
94.2
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 First Wort at 152 °F 60 min 22.37 4.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 20 min 9.93 4.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 18.4 16.3%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Whirlpool 20 min 9.99 7.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 15.69 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.83 10.9%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.2%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Dry Hop 5 days 15.2%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.2%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 17 38 50 138 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike -- 152 °F 60 min
4.72 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.41 21.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5.25 21  
Total: 9.47 37.9
Equipment Profile Used: System Default
"MACC IPA" American IPA beer recipe by Ray Found / Brulosophy. All Grain, ABV 6.6%, IBU 94.22, SRM 7.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Magnum, Citra, Amarillo, Centennial, Mosaic) Other: (Whirlfloc, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-06-25 18:11 UTC