MACC IPA
222 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
First Wort at 152 °F
|
60 min |
22.37 |
4.3% |
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
9.93 |
4.3% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
18.4 |
16.3% |
0.70 oz |
Centennial0.7 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
9.99 |
7.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
15.69 |
10.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
17.83 |
10.9% |
1.40 oz |
Amarillo1.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
15.2% |
1.40 oz |
Citra1.4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
15.2% |
1.40 oz |
Mosaic1.4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
15.2% |
9.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
22.37 |
4.3% |
2.80 oz |
Citra (Pellet) 2.7999999935952 oz Citra (Pellet) Hops |
|
25.62 |
30.4% |
2.90 oz |
Amarillo (Pellet) 2.8999999933665 oz Amarillo (Pellet) Hops |
|
18.4 |
31.5% |
0.70 oz |
Centennial (Pellet) 0.6999999983988 oz Centennial (Pellet) Hops |
|
9.99 |
7.6% |
2.40 oz |
Mosaic (Pellet) 2.3999999945102 oz Mosaic (Pellet) Hops |
|
17.83 |
26.1% |
9.20 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.04 psi
Temp: 41 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
|
Strike |
-- |
152 °F |
60 min |
4.72 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.3 |
17.2
|
Mash volume with grains
|
5.4 |
21.6
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt)
|
5.17 |
20.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.94 g | 27.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.41 |
21.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.16 |
-0.6
|
Going into fermentor
|
5.25 |
21
|
Total:
|
9.47
|
37.9
|
Equipment Profile Used: |
System Default |
"MACC IPA" American IPA beer recipe by Ray Found / Brulosophy. All Grain, ABV 6.6%, IBU 94.22, SRM 7.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Magnum, Citra, Amarillo, Centennial, Mosaic) Other: (Whirlfloc, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-25 18:11 UTC