Haze Jude #1 - Julius Clone London (Calexit) - Beer Recipe - Brewer's Friend

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Haze Jude #1 - Julius Clone London (Calexit)

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fritz Boyle
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Tuesday June 25th 2019
1.089
1.023
8.6%
160.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row (US)10 lb 2-Row (US) 36.8 1 70.5%
2 lb White Wheat (US)2 lb White Wheat (US) 39.7 2 14.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 32.8 2 10.6%
7 oz Caramel/Crystal 60L (US)7 oz Caramel/Crystal 60L (US) 33.8 60 3.1%
4 oz Honey Malt (CA)4 oz Honey Malt (CA) 36.8 25 1.8%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (US)1 oz Columbus (US) Hops Pellet 15 First Wort 60 min 45.95 7.1%
5 oz Nelson Sauvin (NZ)5 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop 5 days 35.7%
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 5 days 10.7%
5 oz Nelson Sauvin (NZ)5 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Whirlpool 30 min 85.11 35.7%
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Whirlpool 30 min 28.9 10.7%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains (equipment estimates 1.67 g | 6.7 qt) 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 0.14 0.6  
Going into fermentor 5.5 22  
Total: 6.4 25.6
Equipment Profile Used: System Default
"Haze Jude #1 - Julius Clone London (Calexit)" American IPA beer recipe by Fritz Boyle. All Grain, ABV 8.63%, IBU 159.97, SRM 6.74, Fermentables: (2-Row (US), White Wheat (US), Flaked Oats, Caramel/Crystal 60L (US), Honey Malt (CA)) Hops: (Columbus (US), Nelson Sauvin (NZ), Galaxy (AU))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 17:16 UTC