Ginger Saison All Grain
263 calories
27.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 oz |
Rice Hulls8 oz Rice Hulls |
|
0 |
0 |
2.1% |
|
15 lb |
US - Pilsner (BE)15 lb US - Pilsner (BE) |
|
36.8 |
1 |
63.8% |
|
5 lb |
US - Flaked Rye5 lb US - Flaked Rye |
|
35.8 |
2 |
21.3% |
|
3 lb |
US - CaraMunich II (DE)3 lb US - CaraMunich II (DE) |
|
33.8 |
46 |
12.8% |
|
23.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertauer Tradition (DE)3 oz Hallertauer Tradition (DE) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.13 |
60% |
|
1 oz |
Styrian Golding (SI)1 oz Styrian Golding (SI) Hops |
|
Pellet |
5.25 |
Boil
|
10 min |
2.98 |
20% |
|
1 oz |
Galaxy (AU)1 oz Galaxy (AU) Hops |
|
Pellet |
14.15 |
Boil
|
5 min |
4.41 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hallertauer Tradition (DE) (Pellet) 2.9999999931377 oz Hallertauer Tradition (DE) (Pellet) Hops |
|
21.13 |
60% |
|
1 oz |
Styrian Golding (SI) (Pellet) 0.99999999771257 oz Styrian Golding (SI) (Pellet) Hops |
|
2.98 |
20% |
|
1 oz |
Galaxy (AU) (Pellet) 0.99999999771257 oz Galaxy (AU) (Pellet) Hops |
|
4.41 |
20% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 qt |
Whirlfloc Tablet
|
|
Other |
Boil |
15 min. |
|
1.10 qt |
Coriander Seed
|
|
Other |
Boil |
5 min. |
|
6.30 qt |
Orange Peel
|
|
Other |
Boil |
10 min. |
|
6.30 qt |
Candied Ginger
|
|
Other |
Boil |
15 min. |
Yeast
|
- 1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
253 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
2.41 |
9.6
|
|
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt)
|
2.85 |
11.4
|
|
Grain absorption losses
|
-0.69 |
-2.8
|
|
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt)
|
8.03 |
32.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
1.5 |
6
|
|
Pre boil volume (equipment estimates 11.19 g | 44.8 qt)
|
11 |
44
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
9.5 |
38
|
|
Top off amount
|
0.5 |
2
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
10.43
|
41.7
|
| Equipment Profile Used: |
System Default |
"Ginger Saison All Grain" Saison beer recipe by Steve Calderaro. All Grain, ABV 7.65%, IBU 28.52, SRM 10.12, Fermentables: (Rice Hulls, US - Pilsner (BE), US - Flaked Rye, US - CaraMunich II (DE)) Hops: (Hallertauer Tradition (DE), Styrian Golding (SI), Galaxy (AU)) Other: (Whirlfloc Tablet, Coriander Seed, Orange Peel, Candied Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 00:18 UTC
